Cooking

Cutting shortening to make a pie, Whipping up biscuits in the blink of an eye, Cold shocking tomatoes to peel and to jar, Draining off grease and stirring in chard. Baking and basting and stewing a roast, Cracking eggs to scramble and adding some toast.   I cannot make fruit crepes’ or cheese soufflé, But…

Embracing Crazy

I have learned to embrace the crazy in my life for it is the very thing that allows me to create. The very thing that makes me want to go bare foot in the rain…it is the smile that spreads across my face when I see sunlight piecing the clouds after a car accident that…